The AGROENTREPRENEURSHIP NC II Qualification consists of competencies that a person must achieve to assess market opportunities, establish farm production plan, handle finances, and market produce.

A person who has achieved this Qualification is competent to be:
* Marketing Coordinator
* Production Coordinator

At the end of this training, the following must be observed and performed:

1 Light vehicle is driven in accordance with traffic rules and
regulations and manufacturer’s instruction
2. Driving hazards are identified and/or anticipated and avoided or
controlled through defensive driving as per standard operating
procedures.
3. The Light vehicle is parked, shut down and secured in accordance
with manufacturer’s specifications, traffic regulations and
workplace procedures.

4. Passengers and loads are transported up to the route assigned
and fares are collected as per LTFRB regulations
5. Driving is performed according to the restriction and condition
stated in the official receipt license and within the occupational
health and safety standards (OHS).
6. Out-of line/anti carnapping clearance permit is secured as per
traffic rules and regulations

Welcome to online class of Computer Systems Servicing NCII with the unit of competency entitled: “Install and Configure Computer Systems”. This course covers the outcomes required in installing and configuring desktop and workstation computers systems. It consists of competencies to assemble computer hardware, prepare installer, install operating system and drivers for peripherals/ devices, install application software, and conduct testing and documentation.

1. Performs root pass in accordance with welding procedure and specification and/or client specifications.

2. Performs root pass in accordance with company or industry requirement and safety procedure.

3. Checks the weld for defects and repaired as required in performing root pass.

4. Cleans root pass to free from defects and discontinuities.

This course covers the knowledge, skills and attitudes required to
review updated stakeholders’ profiles, conduct meeting, and
forge partnership agreement with stakeholders.

Welcome to this course/qualification "Animal Production Swine NC II"  

Unit 1: Handling Breeders

This unit covers the knowledge, skills, and attitudes required to select the genetically superior breeders and replacement stocks, proper handling and feeding of boar, sows, and gilts, providing care, and monitoring the health of the breeders.

Welcome to online class of Organic Agriculture Production NC II with the unit of competency entitled:

“Produce Organic Concoctions and Extracts”. This course covers the knowledge, and attitude required to produce Organic concoctions and extracts for owned farm consumption and not for commercial purposes of selling. It consists of competencies prepare for the production of various concoctions, process concoctions and package concoctions.

“Prepare and Produce Bakery Products”. This module covers the knowledge and skills required by bakers and pastry cooks (pâtissiers) to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.

Objectives: 

At the end of this module, you should be able to:

•  Prepare bakery products
  
•  Decorate and present bakery products
  
•  Store bakery products
  

This course is designed to enhance the knowledge, skills and attitudes in

FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers the basic, common and core competencies required in the delivery of food and beverage service in various food service facilities. It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.