"RAISE ORGANIC CHICKEN" This unit covers the knowledge, skills and attitudes
required to raise organic chicken efficiently and
effectively. It includes selecting healthy stocks,
determine suitable chicken house requirements, install
cage equipment, feed chicken, manage health and
growth of chicken and harvesting activities.
- Teacher: Myrna Jalop
- Teacher: Admin User
Welcome to online class of Organic Agriculture Production NC II with the unit of competency entitled:
“Produce Organic Concoctions and Extracts”. This course covers the knowledge, and attitude required to produce Organic concoctions and extracts for owned farm consumption and not for commercial purposes of selling. It consists of competencies prepare for the production of various concoctions, process concoctions and package concoctions.
- Teacher: Jay Ann Jumawan
- Teacher: Admin User
- Teacher: Marietta Madera
- Teacher: Admin User