This course is designed to enhance the knowledge, skills and attitudes in

FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers the basic, common and core competencies required in the delivery of food and beverage service in various food service facilities. It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.


Welcome to the exciting world of Food and Beverage Services NC II

This program is designed to equip you with the essential skills and knowledge to excel in the dynamic and rewarding field of hospitality. Through a combination of theoretical learning and practical application, you will develop the expertise needed to provide exceptional Food and Beverage Service in various settings, from upscale Restaurants to casual dining establishments.